![]() ![]() ![]() Middle Eastern restaurants have been part of the Los Angeles dining scene for decades. Other notable ingredients include freekah, an ancient whole-wheat grain poised to be the new quinoa labneh (yogurt cheese) is featured as a topping, creamy mix-in, or dessert base and pomegranates are used for its seeds and molasses. ![]() Spices such as sumac, za’atar, dukkah and harissa are now listed in menus. ![]() Hummus and pita were the first crossovers to appear on menus at large chains kabobs and falafels are becoming as familiar as spaghetti and meatballs and a popular Middle Eastern breakfast dish, shakshuka - eggs baked in a spicy tomato/pepper sauce - now appears on menus alongside pancakes and French toast. Middle Eastern cuisine has recently expanded from "mom and pops" and into James Beard Award-winning mainstream restaurants.
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